Bruschetta version Pissaladière

Bruschetta version Pissaladière
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Preparation time : 5 min
Difficulty :
Cooking time : 10 min
Bruschetta recipe Pissaladière version

Recipe

Spread the pissaladière onions generously on a slice of bruschetta bread, and add a few anchovies and pitted black olives. Grill for a few minutes. Serve with a salad of lamb's lettuce.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • thyme and black olives Grossane

    4.90 €
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