Croustillants de sardine

Croustillants de sardine
To print
Add to recipe book
Difficulty :
Preparation time : 5min
Cooking time : 5min
Crispy Sardine Recipe

Ingredients

  • 1 jar of Sundried tomato cream 110g Jean Martin
  • 1 can of natural sardines
  • filo pastry or brick sheets

Recipe

Butter 3 filo pastry with a brush and layer them.

Place 1 large sardine at the top of the dough and add 2 tbsp of sundried tomato cream alongside.

Roll the dough like a spring roll: make one turn, fold in the edges, then continue turning.

Butter the rolls with a brush and put in the oven for 5 to 8 minutes at 220°C until they are golden and crispy.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with Provence thyme

    3.90 €
    Add to cart
    • Online only

    • With the same product

    Recette de Panini à la Crème de tomates séchées

    See the recipe

    Recette de Risotto de coquillettes à la crème de tomates séchées et jambon frit

    See the recipe

    Recette de sandwich végétarien à la crème de tomates séchées

    See the recipe

    Recette de gougères au Comté et à la Crème de tomates séchées

    See the recipe

    Latest recipes

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de bagel méditerranéen

    See the recipe

    Recette de salade de pâtes à la sicilienne

    See the recipe

    Recette de tarte de légumes à la Riste d'aubergine

    See the recipe