Omelette à l'olive

Omelette à l'olive
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Difficulty :
Preparation time : 5min
Cooking time : 3min
Olive Omelette Recipe

Ingredients

For 4 people :
  • 8 eggs
  • 2 tablespoons of Gran'draille (Grossane black olive puree) or Black Tapenade
  • Olive oil

Recipe

Beat the eggs and add the Gran'draille.

Cook the omelette “style” with scrambled eggs.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • Grossane black olive puree

    3.90 €
    Add to cart
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