Poulet à la Poivronade

Poulet à la Poivronade
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Difficulty :
Preparation time : 5 min
Cooking time : 10 min
Pepperade Chicken Recipe

Ingredients

For 4 people :
  • 4 chicken breasts
  • 1 jar of pepperade
  • Olive oil

Recipe

Heat a drizzle of olive oil in a pan and brown the chicken pieces for about 8 minutes.

Add the jar of Poivronade and let simmer for a few moments.

Serve with mash, fries or rice.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • tomatoes and peppers cooked with onions

    4.90 €
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