Tarte Pissaladière

Tarte Pissaladière
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Preparation time : 5min
Difficulty :
Cooking time : 20min
Pissaladiere Tart Recipe

Ingredients

  • 1 jar of Jean Martin Pissaladière Onions

  • 1 bread dough (homemade or from the baker) or a rectangular pizza dough

  • olive oil

  • 2 small tomatoes

Recipe

On the oven tray, spread the bread dough or roll out pizza dough, leaving the baking paper on.

Garnish with the pissaladière onions.

Coat the edges of the dough with olive oil or milk.

Spread a few slices of tomatoes on top and bake for 15 to 20 minutes at 200°.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • thyme and black olives Grossane

    4.90 €
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