Tarte Poivronade au saumon fumé

Tarte Poivronade au saumon fumé
To print
Add to recipe book
Difficulty :
Preparation time : 10 min
Cooking time : 20 min
Recipe for Poivronade Tart with smoked salmon

Ingredients

  • 1 jar of pepperade
  • 1 puff pastry, ideally rectangular
  • 100g slices of smoked salmon
  • 80g of arugula
  • ½ candied lemon

Recipe

Spread the jar of Jean Martin Poivronade on puff pastry and place in the oven for 20 minutes at 180°C.

Slice 100g of smoked salmon and half a preserved lemon.

Spread them over the hot Poivronade tart.

Drizzle with a drizzle of olive oil and add a little arugula.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • tomatoes and peppers cooked with onions

    4.90 €
    Add to cart
    • Online only

    • With the same product

    Recette de Poulet à la Poivronade

    See the recipe

    Recette de risotto de crevettes à la poivronade

    See the recipe

    Recette de chili con carne provençal

    See the recipe

    Recette de Quiche à la Poivronade et au saumon

    See the recipe

    Latest recipes

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de bagel méditerranéen

    See the recipe

    Recette de tarte de légumes à la Riste d'aubergine

    See the recipe

    Recette de Tacos au chili de légumes

    See the recipe