Taboulé de Quinoa au Gaspacho

Taboulé de Quinoa au Gaspacho
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Preparation time : 10min
Difficulty :
Recipe for Quinoa Tabbouleh with Gazpacho

Ingredients

  • 1 jar of Organic quinoa tabbouleh 345g Jean Martin
  • 1 bottle of gazpacho

Recipe

Mix the Quinoa Tabbouleh

Place 2 spoons of Quinoa Tabbouleh at the bottom of each verrine, packing it in a little.

Pour the gazpacho over it. Place the glasses in the refrigerator to serve them very cold.

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