Verrine de thon à la tapenade verte

Verrine de thon à la tapenade verte
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Preparation time : 15min
Difficulty :
Recipe for Verrine of tuna with green tapenade

Ingredients

  • 1 can of natural tuna
  • 1/2 tray of fresh cheese (Saint Morêt type)
  • liquid whipping cream
  • 1 jar of JM green tapenade 110g

Recipe

Mix the tuna by crumbling it with the cream cheese, 4 teaspoons of Jean Martin green tapenade and 3 tablespoons of liquid cream.

Arrange this mixture in glasses and add crumble-style pieces of crackers or breadsticks on top.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with green olives from Provence

    3.90 €
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