L
Caponata Pie Recipe
To print
Add to recipe book
Difficulty :
Preparation time : 10min
Cooking time : 40min
Ingredients
For 4 people:Dough house :
- 200g flour
- 80 g butter (or 50 ml olive oil)
- 30 g grated Grana Padano
- 75 ml of water
- 1 teaspoon of Provence herbs
- Pinch of salt and pepper
- 1 jar of Jean Martin Caponata 360 g
- 2 eggs
- 1 tablespoon of breadcrumbs
- 1 burrata
- 1 handful of rocket
Recipe
Mix the dry ingredients and add the butter. Add the water gradually to form a ball.
Cover and refrigerate for at least 30 minutes.
Spread in the buttered tart pan.
Pour the Caponata into a bowl and mix with 2 eggs.
Pour into the tart base, first adding a little breadcrumbs or a crushed rusk.
Bake for 40 minutes at 180°C.
Serve warm or cold with burrata or mozzarella, arugula and a drizzle of olive oil.
%20(3).jpg)
%20(2).jpg)
%20(5).jpg)
%20(1).jpg)