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Clafouti recipe with eggplant riste
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Difficulty :
Preparation time : 5min
Cooking time : 30min
Ingredients
For 4 people:- 300 g of Jean Martin eggplant riste
- 4 eggs
- 300 ml of milk
- 180 g of flour
- 100 g mozzarella or other grated cheese
- 1 handful of chopped flat-leaf parsley
- Flower of salt
- pepper
Recipe
Simply beat the whole eggs, then add the milk, flour, salt and pepper. You get a thick pancake batter texture.
Then add the cheese, the eggplant riste, and pour everything into a buttered mold, ideally 20 cm in diameter.
Spread a little cheese on top and a few touches of eggplant riste, then bake for 30 minutes at 180°C.
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