La brouillade à la ratatouille

La brouillade à la ratatouille
To print
Add to recipe book
Preparation time : 5min
Difficulty :
Cooking time : 10min
Ratatouille scramble recipe

Ingredients

  • 1 jar of Ratatouille Jean Martin 600 g
  • 12 eggs
  • olive oil
  • butter
  • salt
  • pepper

Recipe

Beat the eggs, salt and pepper. Heat the oil and butter in a frying pan or wok. Pour the preparation. Stir gently with a spatula. When the scramble is almost cooked, add the Ratatouille. Continue cooking 3 minutes before serving.

For 4 people, 6 eggs will be enough and 1/2 jar of Ratatouille 600g or our 350g format!

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • for 4 people

    5.90 €
    Add to cart
    • Online only

    • With the same product

    Recette de crumble salé à la Ratatouille

    See the recipe

    Recette de crêpes gratinées à la Ratatouille

    See the recipe

    Recette de Paêlla provençale

    See the recipe

    Recette de Gratin de pommes de terre à la Ratatouille

    See the recipe

    Latest recipes

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de bagel méditerranéen

    See the recipe

    Recette de salade de pâtes à la sicilienne

    See the recipe

    Recette de tarte de légumes à la Riste d'aubergine

    See the recipe