L
Effiloché de cabillaud sur Caponata
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Difficulty :
Preparation time : 10 min
Cooking time : 15 min
Ingredients
For 4 people:- 1 jar of Caponata 360g Jean Martin
- 250g cod fillet
- 50cl of milk
- thyme
- Country bread
- olive oil
Recipe
Bring the milk to the boil with salt, pepper and thyme.
Poach the cod in the milk for 2 minutes after returning to the boil, then remove from the heat and cover. Leave to cook like this for 10 min.
Oil 4 slices of country bread and brown them on the grill.
Shred the cod.
Place a thick layer of Caponata on the toast and a layer of cod
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