Camembert rôti à la Gran'draille

Camembert rôti à la Gran'draille
To print
Add to recipe book
Difficulty :
Preparation time : 5 min
Cooking time : 20 min
Roasted Camembert recipe with Gran'draille

Ingredients

  • 1 jar of Gran'draille 110g Jean Martin
  • 2 not-too-done camemberts
  • Thyme
  • Honey
  • Olive oil

Recipe

Pour a drizzle of olive oil into the bottom of each ramekin

Cut the camemberts in two widthwise, halfway up, delicately.

Place a nice teaspoon of Gran'draille on 1 slice of Camembert and close it with the other without pressing too much. Place them in our ramekins.

Pour 1 teaspoon of honey and 1 tablespoon of olive oil over each Camembert, then sprinkle them with a little thyme.

Bake at 180°C for 20 min.

Serve hot, accompanied by a green salad.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • Grossane black olive puree

    3.90 €
    Add to cart
    • Online only

    • With the same product

    Recette d'Omelette à l'olive

    See the recipe

    Recette de Suprême de volaille à la Gran'Draille

    See the recipe

    Recette de Ballotine de volaille à la Gran'draille

    See the recipe

    Latest recipes

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de bagel méditerranéen

    See the recipe

    Recette de salade de pâtes à la sicilienne

    See the recipe

    Recette de tarte de légumes à la Riste d'aubergine

    See the recipe