Recipe for roasted camembert with fig confit

Recipe for roasted camembert with fig confit
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Difficulty :
Preparation time : 5min
Cooking time : 20min
Recipe for roasted camembert with fig confit Jean Martin

Ingredients

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Recipe

Preheat the oven to 200°C.

Cut the Camembert in half.

Spread with fig confit.

Arrange some dried cranberries and some walnuts and add a few rosemary leaves.

Close and bake for 20 minutes.

Remove from the oven, spread the fig confit on top and sprinkle with cranberries and nuts.

Add a few sprigs of rosemary.

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  • cooked in a cauldron

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