Recette de mini courgettes farcies à l'aubergine et à la fêta

Recette de mini courgettes farcies à l'aubergine et à la fêta
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Difficulty :
Preparation time : 10min
Cooking time : 35min
zucchini stuffed with eggplant parmesan

Ingredients

For 4 people :
  • 1 jar of eggplant parmesan 600g Jean Martin
  • 4 round zucchini
  • 200g feta
  • a bunch of rosemary
  • olive oil
  • salt pepper

Recipe

Cut the zucchini to remove the tops and empty them.

In a bowl, mix the zucchini pulp with the jar of Jean Martin eggplant parmesan and a tablespoon of olive oil.

Fill the zucchini with the mixture obtained and bake for 35 minutes at 200°C.

Garnish your zucchini with pieces of feta and rosemary leaves.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • for 4 people

    5.90 €
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    • Online only

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