L
Green Gazpacho recipe with pistou
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Difficulty :
Preparation time : 15min
Ingredients
For 4 people:- 1 jar of Pistou 100g Jean Martin
- 2 zucchini
- 2 cucumbers
- 1/2 red onion
- 3 sprigs of mint
- A few basil leaves
- 50 g of feta
- 1 drizzle of olive oil
- Salt and pepper
- Edible flowers
- Leek sprouts
Recipe
Wash and peel the vegetables.
Cut the cucumber and keep a few small cubes for decoration.
Slice the red onion and keep a few slices for decoration.
Cut the zucchini.
Place everything in the blender bowl.
Add a drizzle of olive oil and a little feta cheese. Keep a piece of feta for dressing.
Salt and pepper.
Add a few mint leaves and basil.
Add 2 tbsp. tablespoon of pesto.
Mix everything until you obtain a smooth and homogeneous texture.
Pour the mixture into bowls and decorate with a few pieces of cucumber and red onion.
Crumble a little feta.
Decorate with leek sprouts and edible flowers.
JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :
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