Recette d'écrasée de pommes de terre à la tapenade noire

Recette d'écrasée de pommes de terre à la tapenade noire
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Difficulty :
Preparation time : 20min
Cooking time : 10min
mashed potatoes with black tapenade Jean Martin

Ingredients

For 6 persons

Recipe

Peel and cook your potatoes in boiling water or in a casserole dish.

When they are well cooked, drain them and roughly mash them with a fork or a manual potato masher.

Add salt and pepper.

Add the crème fraîche and black tapenade (at least 2 tablespoons).

Mix and add a few touches of tapenade as decoration.

Serve hot with duck breast or grilled meat.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with Grossane olives from Provence

    3.90 €
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