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Recipe for Conchiglioni Gratin with Eggplant Riste
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Difficulty :
Preparation time : 20 min
Cooking time : 45 min
Ingredients
For 4 to 6 people:- 1 jar of Jean Martin eggplant riste 600g
- 75g of conchiglioni
- 400g of bush
- 2 cloves of garlic, chopped
- approximately 20 chopped mint leaves
- 1 handful of roasted pine nuts
- 1 raw zucchini cut into small cubes
Recipe
Make a stuffing by mixing the following ingredients:
400g of bush
2 cloves of garlic, chopped
approximately 20 chopped mint leaves
1 handful of roasted pine nuts
1 raw zucchini cut into small cubes
Precook the conchiglioni for at least half the time indicated on the package.
Spread 600g Jean Martin eggplant riste at the bottom of a gratin dish.
Garnish the conchiglioni with the stuffing and place them in the dish, on the eggplant riste.
Place in the oven for 40 minutes at 180°C.
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