Recette de Nids croustillants d’aubergine à la parmesane

Recette de Nids croustillants d’aubergine à la parmesane
To print
Add to recipe book
Difficulty :
Preparation time : 10 min
Cooking time : 20 min
crispy eggplant with parmesan

Ingredients

For 3 crispies:
  • 1 jar of Eggplant with parmesan Jean Martin 600g
  • 1/2 jar of Pistou Jean Martin 100g
  • 6 sheets of brick
  • 3 eggs
  • 30 to 50g feta
  • A little thyme

Recipe

Fold the brick sheets in 2 and cut a round with a diameter slightly larger than that of your ramekins.

Spread 4 layers of brick sheets per mold and brush with Pistou Jean Martin.

Pour 1 to 2 tablespoons of Jean Martin Eggplant Parmesan per ramekin and crack an egg on each of them.

Place in the oven for 15/20 minutes at 180°C.

Add a handful of crumbled feta and a sprig of thyme per mold.

It's ready !

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • for 4 people

    5.90 €
    Add to cart
    • Online only

  • condiment with olive oil, basil, garlic, pine nuts, parmesan...

    3.90 €
    Add to cart
    • Online only

    • With the same product

    Recette de Risotto au Pesto et crevettes

    See the recipe

    Recette de Panini à la Crème de tomates séchées

    See the recipe

    Recette de Green Gaspacho au pesto

    See the recipe

    Recette de salade farfalles aux tomates confites et pesto

    See the recipe

    Latest recipes

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de bagel méditerranéen

    See the recipe

    Recette de tarte de légumes à la Riste d'aubergine

    See the recipe

    Recette de Tacos au chili de légumes

    See the recipe