L
Recipe for Caramelized Pork with Olive Confit
To print
Add to recipe book
Difficulty :
Preparation time : 15 min
Cooking time : 40 min
Ingredients
For 4 people:- 1 jar of olive confit 140g Jean Martin
- 500g pork loin, sliced into small pieces
- 2 chopped spring onions
- 1 tbsp grated ginger
- 1 tbsp soy sauce
- 1 teaspoon of granulated garlic
- Sesame seeds
- Parsley or coriander
- Sunflower oil
- Salt pepper
Recipe
Slice the pork loin into small pieces and chop the spring onions.
In a frying pan, pour a little oil and brown the pork loin.
Add the garlic, ginger and spring onions. Salt and pepper.
Brown for 3 minutes.
Add the jar of Olive Confit, caramelize everything for 3 minutes and deglaze with the soy sauce and a little water.
Cover and simmer for 30 minutes.
Before serving, sprinkle with roasted golden sesame seeds and chopped parsley or coriander.
%20(2).jpg)
%20(5).jpg)
%20(3).jpg)
%20(1).jpg)