Provençal chili con carne recipe

Provençal chili con carne recipe
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Difficulty :
Preparation time : 10 min
Cooking time : 40 min
chilli con carne provencal

Ingredients

For 4 people:
  • 1 jar of Poivronade 360g Jean Martin
  • 1 jar of organic tomato and thyme sauce 240g Jean Martin
  • 500g of minced meat (stew)
  • 500g sausage meat
  • 500g red beans
  • Chili Spice Blend
  • Sunflower oil

Recipe

In a saucepan, brown the meats.

Season with 1 tbsp. to c. loaded with chili spices then pour in the pepperade.

Rinse the beans with cold water and add them to the pot.

Complete with the jar of Tomato Thyme Sauce and a jar of water.

Cover the pan and simmer for 40 minutes at a low simmer.

Taste before adding salt as the sausage meat is often already seasoned.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • tomatoes and peppers cooked with onions

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  • New recipe - with AOP Provence olive oil (2.2%)

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