Eggplant, Tomato and Feta Riste Pizza Recipe

Eggplant, Tomato and Feta Riste Pizza Recipe
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Difficulty :
Preparation time : 10 min
Cooking time : 20 min
Eggplant riste pizza

Ingredients

For 4 people:
  • 1 jar of eggplant riste 600g Jean Martin
  • 1 pizza dough
  • 4 grape tomatoes
  • 200g feta
  • Green olives

Recipe

Preheat the oven to 180°C.

Spread the dough on a floured baking sheet.

Wash and cut the tomatoes into thin slices then let them drain.

Drain the feta and crumble it into a bowl.

Place the eggplant riste on the tart base. Then, sprinkle the tomatoes, feta and olives evenly.

Bake for 20 minutes.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • for 4 people

    5.90 €
    Add to cart
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