Eggplant Parmiggiani Pizza Recipe

Eggplant Parmiggiani Pizza Recipe
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Difficulty :
Preparation time : 10 min
Cooking time : 20 min
eggplant parmiggiani pizza

Ingredients

For 4 people:
  • 1 jar of eggplant parmesan 600g Jean Martin
  • 1 pizza dough
  • Coppa slices
  • Parmesan pieces
  • Black olives
  • Basil leaves

Recipe

Preheat the oven to 180°C. Spread the dough on a floured baking sheet. Cover with a thin layer of Eggplant Parmesan and bake for 10 minutes.

Remove the pizza from the oven, add a generous layer of eggplant parmesan then sprinkle with chiffonade coppa. Decorate with basil leaves, parmesan shavings and olives.

Bake again for 10 minutes at 180°C.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • for 4 people

    5.90 €
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