Tatin de tomates cerise à la tapenade Bio

Tatin de tomates cerise à la tapenade Bio
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Difficulty :
Preparation time : 15 min
Cooking time : 30 min
tart tatin tapenade

Ingredients

For 4 people:
  • 1 puff pastry
  • Black tapenade 110g Organic or conventional
  • 4 tsp powdered sugar
  • 450 g cherry tomatoes
  • 50 g grated parmesan
  • 2 sprigs of thyme
  • 2 tbsp olive oil

Recipe

Brush 4 tartlet molds with olive oil.

Sprinkle them with caster sugar.

Distribute the cherry tomatoes among the molds, squeezing them a little.

Sprinkle them with parmesan.

step by step tatin tapenade

Cut 4 circles of puff pastry using a cookie cutter, prick them with a fork,

then spread them with tapenade.

Cover the cherry tomatoes with puff pastry.

Place in the oven for 30 minutes at 200°C.

Unmold after cooking and serve warm.

step by step tatin tapenade 2

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with Grossane olives from Provence

    4.40 €
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