Tatin de tomates cerise à la tapenade Bio
Difficulty :

Preparation time : 15 min
Cooking time : 30 min
Ingredients
For 4 people:- 1 puff pastry
- Black tapenade 110g Organic or conventional
- 4 tsp powdered sugar
- 450 g cherry tomatoes
- 50 g grated parmesan
- 2 sprigs of thyme
- 2 tbsp olive oil
Recipe
Brush 4 tartlet molds with olive oil.
Sprinkle them with caster sugar.
Distribute the cherry tomatoes among the molds, squeezing them a little.
Sprinkle them with parmesan.
Cut 4 circles of puff pastry using a cookie cutter, prick them with a fork,
then spread them with tapenade.
Cover the cherry tomatoes with puff pastry.
Place in the oven for 30 minutes at 200°C.
Unmold after cooking and serve warm.
JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :
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