L
Gozlem ou crêpes turques farcies au riste d'aubergine
To print
Add to recipe book
Difficulty :
Preparation time : 1 hour
Cooking time : 20 min
Ingredients
For 4 people:- 600 g of eggplant riste
- 200g flour
- 12.5 cl of lukewarm milk
- 10 g of fresh baker's yeast (1 tsp of dry baker's yeast)
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 20 g softened butter
Recipe
The dough: In the mixer bowl or by hand make a dough with all the ingredients, it must be firm and not sticky, slightly elastic, cover and leave to rest for 45 minutes.
Shaping: Divide the dough into 7 equal balls, spread thinly on the work surface in a round shape.
Put 2 tbsp of eggplant riste on one side then fold, sealing the edges well to obtain a slipper shape.
Brown for a few minutes on each side over medium-low heat in a lightly buttered pan.
Enjoy warm.
%20(1).jpg)
%20(2).jpg)
%20(5).jpg)
%20(3).jpg)