Salade de Riste, anchois et poivrons

Salade de Riste, anchois et poivrons
To print
Add to recipe book
Difficulty :
Preparation time : 10 min
Recipe for Riste Salad with eggplant, anchovies and peppers

Ingredients

For 6 persons:
  • 1 jar of eggplant riste 600g
  • 1/2 fresh pepper (100g)
  • 4 spring onions (60g)
  • 6 anchovy fillets
  • Sherry vinegar

Recipe

Cut the pepper and spring onions into small cubes, and the anchovies into 3.

Mix them with the eggplant riste and add a drizzle of sherry vinegar.

Place in the refrigerator and serve very cold with a grill or plancha.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • for 4 people

    5.90 €
    Add to cart
    • Online only

    • With the same product

    Recette de tarte de légumes à la Riste d'aubergine

    See the recipe

    Recette de clafouti à la Riste d'aubergine

    See the recipe

    Recette de Gratin de crêpes à la Riste d'aubergine

    See the recipe

    Recette de tourte au chèvre et à la Riste d'aubergine

    See the recipe

    Latest recipes

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de bagel méditerranéen

    See the recipe

    Recette de tarte de légumes à la Riste d'aubergine

    See the recipe

    Recette de Tacos au chili de légumes

    See the recipe