Pizetta

Pizetta
To print
Add to recipe book
Preparation time : 15min
Difficulty :
Cooking time : 10min
Pizetta with eggplant riste

Ingredients

  • 1 jar of JM eggplant riste 600g

  • 1 pizza dough

  • Mozzarella

  • olive oil

  • fresh basilic.

Recipe

Unroll the pizza dough. Cut circles 6 to 8 cm in diameter, using a glass for example. Place them on the baking paper and coat them with olive oil or milk. Bake them in a hot oven (180°) for about 8 minutes. Add a little eggplant riste on each pizzetta and mozzarella on top. Return to the oven for a few minutes to melt the cheese. Decorate with a basil leaf.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • for 4 people

    5.90 €
    Add to cart
    • Online only

    • With the same product

    Recette de tarte de légumes à la Riste d'aubergine

    See the recipe

    Recette de clafouti à la Riste d'aubergine

    See the recipe

    Recette de Gratin de crêpes à la Riste d'aubergine

    See the recipe

    Recette de tourte au chèvre et à la Riste d'aubergine

    See the recipe

    Latest recipes

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de bagel méditerranéen

    See the recipe

    Recette de tarte de légumes à la Riste d'aubergine

    See the recipe

    Recette de Tacos au chili de légumes

    See the recipe