L
Rouleaux de printemps façon Jean Martin
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Preparation time : 30 min
Difficulty :
difficult
Ingredients
- 1 Tabbouleh 630g Jean Martin, prepared at least 30 minutes before the recipe
- 1 packet of rice paper
- 150g chicken fillet
- 1 sachet of fresh mint leaves
Recipe
Cook a nice chicken fillet in a pan in a little olive oil.
Cut it into pieces and reserve. Soak the rice paper by plunging it for a few seconds in lukewarm water and place it on a flat plate.
Arrange 3 or 4 fresh mint leaves in a horizontal line on the bottom of the rice paper then 3 level tablespoons of Tabbouleh on top.
Add a few pieces of cooked chicken fillet
Start rolling the rice paper on itself and fold the sides in the first turn then continue rolling tightly until you obtain a roll.
These rolls are eaten with a sauce composed of 1/3 soy sauce, 1/3 vinegar (or lemon), 1/3 olive oil.
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