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Pasta recipe with creamy pepper and burrata sauce
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Difficulty :
Preparation time : 10min
Cooking time : 10min
Ingredients
For 4 people :- 1 jar of Cream of peppers 110g Jean Martin
- 400g of tagliatelle tortellini
- 1 burrata
- 1 onion
- 1 drizzle of olive oil
- 2 tablespoons of ricotta
- 1 bunch of basil
- Salt and pepper
Recipe
Bring a saucepan filled with hot water to a boil and cook the pasta.
Drain and reserve.
Slice an onion and brown in a pan with a drizzle of olive oil.
Reduce the heat and pour in the pepper cream.
Add the ricotta and mix until you obtain a creamy and homogeneous texture.
Add the pasta and mix everything over medium heat.
Salt and pepper.
Roughly cut the burrata and add to the preparation.
Arrange a few basil leaves before serving.
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