Lasagnes à la riste d'aubergine
Preparation time : 10min
Difficulty :
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Cooking time : 30min
Ingredients
- 1 jar of JM eggplant riste 600g
- 250g lasagna
- 2 glasses of milk
- 2 tablespoons of crème fraîche
- grated cheese
Recipe
Put a layer of eggplant riste at the bottom of the gratin dish, cover it with lasagna sheets, and so on until you have about 3 layers. Pour the milk and crème fraîche on top and top with grated cheese. Place in the oven (180°) for around 30 min. Serve hot with a nice salad.