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Eggplant caviar falafel recipe
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Difficulty :
Preparation time : 15min
Cooking time : 10min
Ingredients
For 4 people:- 1 jar of eggplant caviar 380g Jean Martin
- 200g chickpeas
- 1 clove of garlic
- 1 red onion
- 1 drizzle of olive oil
- 100g chickpea or wheat flour
- Salt and pepper
- Fresh mint
- Fresh coriander
- 1 Greek yogurt
- 1 pinch of garlic powder
- Salt and pepper
- Fresh mint
- 1 drizzle of olive oil
Recipe
Rinse and drain the chickpeas.
Roughly chop the red onion and garlic.
In the bowl of a blender, pour the chickpeas. Add 3 tbsp. tablespoons of eggplant caviar, a few leaves of mint and coriander, as well as chopped red onion and garlic. Salt and pepper.
Drizzle with olive oil.
Mix everything until you obtain a homogeneous texture.
Gradually incorporate the flour until you obtain a thicker dough.
Preheat the oven to 200°C.
Make balls, then roll them lightly in flour.
Bake for 10 minutes, stirring regularly for even cooking.
Make a side sauce by mixing Greek yogurt with garlic, olive oil, salt and pepper. Add a few mint leaves.
Serve the falafels with the sauce.
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