Recipe for crunchy sardinade toast

Recipe for crunchy sardinade toast
To print
Add to recipe book
Difficulty :
Preparation time : 5min
Sardinade toast Jean Martin

Ingredients

For 4 toasts:
  • 1 jar of Sardinade 110g Jean Martin
  • 4 slices of country bread
  • A few rocket leaves or sprouted seeds
  • A few cherry tomatoes cut in half
  • A few radishes cut into strips

Recipe

Toast the slices of country bread.

Spread a tablespoon of Jean Martin Sardinade on each slice of bread. Arrange the cherry tomatoes cut in half and the radish slices, then add a little rocket or sprouted seeds. Serve immediately for an aperitif or starter: simple and perfect!

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • specialty with sardines, chickpeas and candied lemon

    3.90 €
    Add to cart

    • With the same product

    There is no recipe containing this product...

    Latest recipes

    Recette de tartines de houmous avocat grenade

    See the recipe

    Recette de bagel méditerranéen

    See the recipe

    Recette de salade de pâtes à la sicilienne

    See the recipe

    Recette de tarte de légumes à la Riste d'aubergine

    See the recipe