Recipe for crunchy sardinade toast

Recipe for crunchy sardinade toast
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Difficulty :
Preparation time : 5min
Sardinade toast Jean Martin

Ingredients

For 4 toasts:
  • 1 jar of Sardinade 110g Jean Martin
  • 4 slices of country bread
  • A few rocket leaves or sprouted seeds
  • A few cherry tomatoes cut in half
  • A few radishes cut into strips

Recipe

Toast the slices of country bread.

Spread a tablespoon of Jean Martin Sardinade on each slice of bread. Arrange the cherry tomatoes cut in half and the radish slices, then add a little rocket or sprouted seeds. Serve immediately for an aperitif or starter: simple and perfect!

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • specialty with sardines, chickpeas and candied lemon

    3.90 €
    Add to cart

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