Gnocchi recipe with tomato basil sauce

Gnocchi recipe with tomato basil sauce
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Difficulty :
Preparation time : 20min
Cooking time : 10min
gnocchi tomato basil sauce Jean Martin

Ingredients

  • 1 jar of tomato basil sauce 350g Jean Martin
  • 400g ricotta
  • 200g flour
  • 120 g grated parmesan
  • Parmesan pieces
  • Fresh basilic
  • 2 eggs
  • Salt pepper
  • Butter
  • Olive oil

Recipe

MMix together the ricotta, grated parmesan, eggs and flour. Salt and pepper.

Form the gnocchi.

Poach them in simmering, heavily salted water. Remove them as soon as they come to the surface. Cool them immediately and drain them.

Heat the tomato basil sauce.

Brown the gnocchi in a pan in a little butter.

Then serve them with tomato sauce and parmesan shavings. Sprinkle with basil.

JEAN MARTIN PRODUCTS TO MAKE THIS RECIPE :

  • with AOP Provence olive oil

    3.40 €
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