L
Bohemian Sardine Koftas Recipe
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Difficulty :
Preparation time : 20 min
Cooking time : 30 min
Ingredients
For 4 people:- 1 jar of Bohemian 360g Jean Martin
- 1 can of sardines in oil
- 1 spring onion
- 1 egg
- 100g of breadcrumbs
- 1 clove of garlic
Recipe
Preheat the oven to 180°C.
Coarsely mix the sardines.
Mix them with 6 tbsp. to s. breadcrumbs and 3 tbsp. to s. of Bohemian.
Add the finely chopped garlic clove and spring onion then the egg.
Salt and pepper.
Shape the meatballs and roll them in the breadcrumbs.
In a baking dish, pour a Bohemian base and place the kofta meatballs.
Bake for 30 minutes.
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