Originally from Andalusia, Gazpacho is a refreshing soup cooked from tasty sunny vegetables. In Provence, it is eaten at the foot of the olive trees on hot summer days.

Our very vegetable-dense recipe combines tomatoes, cucumbers, red peppers cooked in extra virgin olive oil for an incomparable flavor!

Recipes :


Nutritional values :
Energy values: 185 kJ or 45 kcal - Fat: 2.8 g including saturated fatty acids: 0.4 g - Carbohydrates: 3.4 g including sugars: 2.6 g - Fiber: 1.1g - Proteins: 1. 0 g - Salt: 0.63 g.

Ingredients :
Vegetables 82% (tomatoes, cucumbers, red peppers, onions, garlic), water, extra virgin olive oil (2.5%), wine vinegar, salt, pepper.

Conservation :
After opening, store in the refrigerator and consume within 6 days.

Conditioning :
For 2 people