A name from the Pays d'Arles to express all the typicality of this dish, which our grandmother often prepared. Without false nostalgia, we wanted this recipe to continue.

Thin strips of eggplant fried by us cooked with crushed tomatoes, onions, thyme and bay leaf.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

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For 2 people

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