A great classic of Provençal cuisine and an essential Jean Martin recipe:

A Ratatouille with an incomparable taste, cooked with good sunny vegetables that can be enjoyed in summer and winter: It's the Jean Martin magic... and above all an unrivaled know-how to select good vegetables when ripe in season, cooking them with the same methods only at home and can them so as to preserve the freshness of their flavor, all year round!

We make it the way we like it: candied and melting, flavored with PGI Provence thyme.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Nutritional values :
For 100g, Energy: 478 kJ or 116 kcal - Fat: 9.5 g including saturated fatty acids: 1.1 g - Carbohydrates: 5.2 g including sugars: 3.1 g - Fiber: 2.2 g - Proteins : 1.1 g - Salt: 0.53 g.

Ingredients :
Tomatoes (35%), eggplant (24%), zucchini (17%), red peppers (11%), sunflower oil, parsley, extra virgin olive oil, salt, garlic, sugar, Provence thyme PGI (0 .06%), pepper.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 2 people