In 1978, we were the first to imagine a “ready-made” tabbouleh. Since then, he has been emulated...

Discover this great success of the brand: a Tabbouleh with fresh and tangy flavors to make in no time!

Delicious plain, you can also refresh it with small diced citrus fruits or mint leaves, or sweeten it with a few raisins.

Preparation for 1 to 2 people.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All its products are 100% natural, without colorings or preservatives.

Recipes :
Mix the contents of the jar with the semolina. 30 minutes in the fridge and it's ready!

Nutritional values :
Reconstituted tabbouleh: Energy values: 638 kJ or 152 kcal - Fats: 4.3 g including saturated fatty acids: 0.6 g - Carbohydrates: 23 g including sugars: 3.2 g - Fiber: 2.0 g - Proteins: 4.3 g - Salt: 0.48 g.

Ingredients :
1 sachet of durum WHEAT semolina (60g), 1 jar of sauce (160g): tomatoes (58%), onions (18%), lemon juice (15%), extra virgin olive oil (5.2% ), mint, parsley, salt.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 2 people