In 1978, we were the first to imagine a “ready-made” tabbouleh. Since then, he has been emulated...

Discover this great success of the brand: a Tabbouleh with fresh and tangy flavors to make in no time!

Delicious plain, you can also refresh it with small diced citrus fruits or mint leaves, or sweeten it with a few raisins.


Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All its products are 100% natural, without colorings or preservatives.

Recipes :
Mix the contents of the jar with the semolina in a salad bowl. 30 minutes in the fridge and it's ready!

Nutritional values :
Reconstituted tabbouleh: Energy values: 595 kJ or 142 kcal - Fat: 4.6 g including saturated fatty acids: 0.6 g - Carbohydrates: 20 g including sugars: 3.2 g - Fiber: 1.9 g - Proteins: 3.9 g - Salt: 0.50 g.

Ingredients :
1 sachet of durum WHEAT semolina (150g), 1 jar of sauce (480g): tomatoes (58%), onions (18%), lemon juice (15%), extra virgin olive oil (5.2%) ), mint, parsley, salt.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people