A moist and tasty recipe, easy to prepare, made with red peppers specially selected for their sweetness, cooked with onions and crushed tomato, to be prepared in bread accompanied by a tomato sauce with peppers and olive oil. extra virgin olive.

This preparation for Pepper Bread allows you to make a delicious original starter for around 4 to 6 people, to prepare the day before and to serve warm or cold with the sauce.

This kit contains:

• 1 jar of pepperade
• 1 jar of tomato and pepper sauce
• the recipe step by step

Simply mix the contents of the Jean Martin jar with 6 eggs and 3 tablespoons of crème fraîche, then cook it in a cake mold for 35 minutes in the oven (210°C).

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Ingredients :
Pepperade: peppers (56%), tomatoes (26%), onions, tomato paste, extra virgin olive oil, sunflower oil, parsley, sugar (0.7%), salt, garlic, pepper.
Sauce: tomatoes (84%), red peppers (13%), extra virgin olive oil, garlic, salt, sugar (0.4%), cinnamon.

Conditioning:
For 4 people

Recipes :
To make pepper bread, you need 6 eggs, a little crème fraîche and a cake mold…

Nutritional values :
Average nutritional values for 1 slice of bread and its sauce (176g): Energy: 726 kJ / 175 kcal; Fats (including saturated fatty acids): 12 g (3.3g); Carbohydrates (including sugars): 6.5 g (5.6 g); Protein: 9.1 g; Salt: 0.86 g.

Conservation :
Storage at room temperature. After opening, store in the refrigerator and consume within 3 days maximum.