Grossane black olives from the Vallée des Baux, picked wrinkled in December and debittered for ten months naturally, balanced by Mediterranean olives, capers of course (tapeno in Provençal). At harvest time, it smells like truffles in the confectionery...

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Ingredients : Beldi black olives from Morocco Greek style (69%), natural Grossane black olives from Provence (13%), extra virgin olive oil, capers (4%), lemon juice from concentrate, salt, ANCHOVIES, spirit drink, bay leaf, Provence thyme PGI (0.2%), pepper, savory, vinegar.

Recipes :
Discover its very fruity taste on a slice of bread with a fillet of red mullet, in an omelette, mashed potatoes, fresh pasta, or to spice up a vinaigrette.

Nutritional values :
For 100g, Energy: 1224 kJ or 297 kcal - Fat: 27 g including saturated fatty acids: 5.0 g - Carbohydrates: 5.3 g including Sugars: 1.4 g - Fiber: 9.6 g - Proteins: 2 .4 g - Salt: 2.4 g.

Conservation :


Conditioning :
For 4 people