As an aperitif, this tasty and delicate Mediterranean recipe will seduce you with its subtly tangy taste of tuna cooked with eggplant and tomato.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Recipes :
To spread on toast or country bread, or to dip with raw vegetable sticks.

Nutritional values :
For 100g, Energy: 628 kJ or 151 kcal - Fats: 10 g including saturated fatty acids: 2.1 g - Carbohydrates: 2.0 g including Sugars: 1.7 g - Fiber: 1.2 g - Proteins: 13 g - Salt: 1.2 g.

Ingredients :
TUNA* in pieces with sunflower oil 46% (TUNA: 43%; sunflower oil: 2%; salt), eggplant 25%, tomato coulis 12%, sunflower oil, capers, onions, cider vinegar, garlic, Provence herbs, salt, pepper. *Origin Ecuador and/or Mauritius

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people