Fresh seasonal eggplants, browned by us and seasoned with tomatoes, garlic and basil.

Vegetables, a few herbs, just the right seasoning and nothing else!

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All its products are 100% natural, without colorings or preservatives.

Recipes :
On toast as an aperitif.

Nutritional values :
Per 100g, Energy: 605 kJ / 147 kcal - Fat: 13 g including saturated fatty acids 1.4 g - Carbohydrates: 4.7 g including sugars: 3.8 g - Fiber: 2.5 g - Protein: 1. 5 g - Salt: 0.64 g.

Ingredients :
Eggplant* 49%, tomato coulis* 28%, sunflower oil*, basil* 7.5%, garlic* 1.2%, sugar* 0.7%, untreated salt, extra virgin olive oil*, pepper*.*Ingredients from Organic Farming.

Conservation :
Storage at room temperature. After opening, store in the refrigerator and consume within 3 days maximum.

Conditioning :
For 4 people