This chickpea cream is gently seasoned with candied lemon and spiced with ras el-hanout, for full Mediterranean flavors.

Recipe idea: Enjoy it on a slice of country bread with a fillet of mackerel or sardine in oil and a few rocket sprouts.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Nutritional values :
Energy values: 871 kJ or 210 kcal - Fats: 17 g including saturated fatty acids: 2.8 g - Carbohydrates: 8.2 g including sugars: 0.6 g - Fiber: 4.8 g - Proteins: 4.3 g - Salt: 2.0 g.

Ingredients :
Cooked chickpeas 62% (chickpeas, water, salt), extra virgin olive oil, water, candied lemons 4.6% (candied lemons, water, salt), salt, concentrated lemon juice, ras el-hanout.

Conservation :
After opening, store in the refrigerator and consume within 3 days.

Conditioning :
For 4 people