Small series and confidential recipes, a new range of recipes to discover exclusively on the website and our store in Maussane-les-Alpilles! The crushed tomatoes are delicately cooked with onions and flavored with thyme, bay leaf and rosemary. It is ideal for cooking simmered meats, pasta, rice or as a base for bruschettas.

Jean Martin has been a family cannery for 3 generations, which has become a reference in Provençal and Mediterranean cuisine. All our products are 100% natural, without colorings or preservatives, and we work daily to ensure that at least 70% of the ingredients are grown in Provence.

Ingredients :
Fresh field tomatoes in unpeeled pieces, peeled pressed tomatoes, salt.