Artisanal recipes cooked by André Camous in Maussane-les-Alpilles, in the heart of Provence, in the same village as Jean Martin. His secret? Fruit, more fruit and just the right amount of sugar!
This jam was cooked from figs from the Vallée des Baux de Provence...

Nutritional values :
Prepared with 65g of fruit per 100g. Total sugar content 63g per 100g.

Ingredients :
Figs from the Vallée des Baux de Provence, sugar.

Conservation :
Store in the refrigerator after opening and preferably consume before the date indicated on the jar.