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Recette de makis au saumon er caviar d'aubergine
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Preparation time : 10 min
Difficulty :
Ingredients
For 4 people / 16 makis:- 1 jar of eggplant caviar 110g Jean Martin
- 4 slices of sandwich bread
- 4 slices of smoked salmon
- 200g of bush
- 1 C. teaspoon black peppercorns
- 1 C. teaspoon of pink berries
- 1 C. savory coffee
Recipe
Mix the eggplant bush and caviar, add the savory, ground black pepper and crushed pink berries.
Flatten the slices of sandwich bread using a rolling pin.
Spread the eggplant bush/caviar mixture then add a slice of salmon per slice of bread.
Roll the toasts tightly and cut them into 4.
Insert a pick into each maki to prevent it from unrolling, and place them on a serving dish.
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