JEAN MARTIN, A FAMILY SAGA
Since 1920, from generation to generation, Jean Martin has offered its consumers delicious Provençal and Mediterranean recipes every day, cooked just like at home.
1st generation
Creation of the local olive confectionery by Jean Martin in Maussane-les-Alpilles in the heart of Provence
2nd generation
Frost of olive trees in the Baux-de-Provence valley
Development of a quality Mediterranean olive sector
Development of a quality Mediterranean olive sector
3rd generation
Arrival of the founder's grandsons Bernard and Jean-Louis who created the vegetable canning business
Today
• 1 cannery and 1 confectionery
• 1 olive grove
• 40 employees
• 6 million jars/year
...and always 100% family
• 1 olive grove
• 40 employees
• 6 million jars/year
...and always 100% family
Jean Martin, a craftsman
in Provence
- Recipes made from carefully selected vegetables and olives, ripened in the sun and picked when ripe
- Created and cooked in Provence
- Presented in glass jars to preserve quality and flavor
TO RECIPES
100% NATURAL
- No coloring, no preservatives, no GMOs, no additives or added flavors…
- Sustainable partnerships with local farmers subject to rigorous specifications and supported on sustainable farming practices
- Plantation by Jean Martin of an olive orchard in Provence: 100% of the supply of local olives
PASSIONATE ABOUT TASTE
- Respect for the manufacturing stages in the pure culinary tradition of the south
- Just the right seasonings to enhance
- Culinary creativity inspired by the rich Mediterranean nature
ENGAGED
FOR YOUR REGION
- 40 jobs on 2 environmentally friendly production sites
- Sustainable partnerships with local farmers
- 1 job Jean Martin supports 5 jobs in Provence (Local Footprint®)
- Support for numerous regional cultural events